Art of Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures

Una dulce historia

iniciada en 1851

Our Bestsellers

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

Manuel De Cendra V Marqués de Casa López
“En Chocolates y Dulces Matías López, las personas siempre han sido la primera preocupación.”

TATARANIETO DEL FUNDADOR DE CHOCOLATES Y DULCES MATÍAS LÓPEZ

Cooking Classes

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

for every taste

delicious recipes

We combine tradition and innovation by handling the entire process of cocoa beans production, all the way to the finished, packaged chocolate.

Popular Desserts

Discover over 50 varieties of handmade chocolate and candy treats, including decadent truffles, caramels and more

Follow on Instagram #letruffé

Follow on Instagram #letruffé

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